Profile

This stall is long known for its tasty Wan Tan Mee and Mixed Rice. Its signature Wan Tan Mee is prepared with a secret sauce inherited from the stallholder's ancestors which has a history of 40 years. The sauce yields an aromatic fragrance when mixed with gravy from Chinese mushrooms and chicken claws stewed for several hours. Customers have a choice of a delicious pork or prawn dumplings.